7 nightsincl. half-board, cooking course with the head chefs …
Date: Sunday, 28 January to Sunday, 04 February 2024
Experience a delightful week with many culinary highlights in the winter of 2024, under the expert eyes of the chefs of Hamacher Hotels & Resorts. Further highlights are a dessert cooking course, a wine seminar with Austrian winegrowers and a schnapps tasting with a local distiller.
Your Cooking Package
Half-board consisting of a delicious breakfast buffet and 4-course dinner menu of your choice
Three-day cooking course with the chefs of the Hamacher Hotels & Resorts
one dessert cooking course
farewall evening with tasting menu with corresponding wines
1 x schnapps tasting
One bottle of mineral water per day in your room
Access to the large wellness & spa area (1,500 sqm.) with indoor pool, outdoor pool (May-October), sauna area and recreational rooms
Access to the fitness center with mountain view, equipped with high-quality Technogym equipment (Artis series)
Free internet access (WiFi) in the room | and much more
You are interested in this Package? Please send a nonbinding request to receive a personal quote or further information.