Cooking with all senses
7 nights
incl. half-board, cooking course with the head chefs …
Date: Sunday, 28 January to Sunday, 04 February 2024
Experience a delightful week with many culinary highlights in the winter of 2024, under the expert eyes of the chefs of Hamacher Hotels & Resorts. Further highlights are a dessert cooking course, a wine seminar with Austrian winegrowers and a schnapps tasting with a local distiller.
Your Cooking Package
- Half-board consisting of a delicious breakfast buffet and 4-course dinner menu of your choice
- Three-day cooking course with the chefs of the Hamacher Hotels & Resorts
- one dessert cooking course
- farewall evening with tasting menu with corresponding wines
- 1 x schnapps tasting
- One bottle of mineral water per day in your room
- Access to the large wellness & spa area (1,500 sqm.) with indoor pool, outdoor pool (May-October), sauna area and recreational rooms
- Access to the fitness center with mountain view, equipped with high-quality Technogym equipment (Artis series)
- Free internet access (WiFi) in the room | and much more
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