7 nightsincl. half-board, cooking course with Dieter Müller, …
Week 1: Saturday, 26 January to Saturday, 2 February 2020 Week 2: Saturday, 2 February to Saturday, 9 February 2020
Experience a delightful week with many culinary highlights in the winter of 2020, under the expert eyes of the famous 3-star chef Dieter Müller. In line with the philosophy “Cooking comes from the heart, because cooking is fun!” you spend one day cooking with Dieter Müller, benefit from numerous insights, and prepare a delicious menu together in our professional show kitchen, being eaten together in the evening.
During further course days, you will learn more tips and tricks from the chefs of Hamacher Hotels & Resorts. Further highlights are a wine seminar with Austrian winegrowers and a schnapps tasting with a local distiller.
Your Cooking Package
Half-board consisting of a delicious breakfast buffet and 4-course dinner menu of your choice
Exclusive one-day cooking course with star chef Dieter Müller, incl. appetizer and dinner with the 3-star chef and wine pairing
Cheerful kitchen party one evening
Two-days cooking course with the chefs of the Hamacher Hotels & Resorts
One-Day dessert cooking course with our chef Patissier Jean-Guy
1 x schnapps tasting
One bottle of mineral water per day in your room
Access to the large wellness & spa area (1,500 sqm.) with indoor pool, outdoor pool (May-October), sauna area and recreational rooms
Access to the fitness center with mountain view, equipped with high-quality Technogym equipment (Artis series)
Free internet access (WiFi) in the room | and much more
You are interested in this Package? Please send a nonbinding request to receive a personal quote or further information.