7 nightsincl. half-board, cooking course with chef cooks, …
Week 1: Sunday, 24 January to Sunday, 31 January 2021 Week 2: Sunday, 31 January to Sunday, 7 February 2021
Experience a delightful week with many culinary highlights in the winter of 2021, under the expert eyes of the chefs of Hamacher Hotels & Resorts. Further highlights are a dessert cooking course, a wine seminar with Austrian winegrowers and a schnapps tasting with a local distiller.
Your Cooking Package
Half-board consisting of a delicious breakfast buffet and 4-course dinner menu of your choice
Three-day cooking course with the chefs of the Hamacher Hotels & Resorts
Cheerful kitchen party one evening
farewall evening with corresponding wines
one dessert cooking course with our chef Patissier Jean-Guy
1 x schnapps tasting
One bottle of mineral water per day in your room
Access to the large wellness & spa area (1,500 sqm.) with indoor pool, outdoor pool (May-October), sauna area and recreational rooms
Access to the fitness center with mountain view, equipped with high-quality Technogym equipment (Artis series)
Free internet access (WiFi) in the room | and much more
You are interested in this Package? Please send a nonbinding request to receive a personal quote or further information.