extensive buffet, egg dishes à la minute
in the golf clubhouse (in the summer season)
in the afternoon (in the winter season)
diversified and creative
from more than 200 premium quality wines
Breakfast = happiness
Start into the day during your vacation in East Tyrol with our extensive breakfast buffet, featuring high-quality regional products. Enjoy a wide selection of fresh pastry and dairy products, muesli and cereals, fresh fruits, freshly made fruit and vegetable juices as well as egg dishes prepared à la minute.
Treat your palate to first-class culinary experiences and let yourself be spoiled by managing director Peter Wibmer and the entire team. Head chef Johannes Wendelin especially values regional products and will be happy to advise you concerning individual food preferences or intolerances.
Multi-course menu in the evening
Visit our stylish restaurant in the evening and look forward to a varied 4-course menu made from fresh regional products of the season. Our extensive salad and starter buffet is very popular among our guests. To round off the menu, you can choose from a variety of enticing desserts or fine cheese. A delightful finish of a wonderful day.
The hotel wine cellar boasts a large variety of quality wines from all over the world. Naturally, special focus is placed on Austrian products. Furthermore, the wine menu includes premium wines from Italy, Spain, France, Germany and the New World. During a wine tasting with our sommelier you will be able to explore the world of fine wines.
Bar and lounge
Our guests enjoy spending time in the bar – here they get together to socialize. New fabrics and a new, backlit bar back wall make this area look even fresher and more modern. How about a cool beer from our premium partner Trumer or a classic gin & tonic to finish a beautiful day?